Pumpkin Chili

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Pumpkin Chili Ingredients

2 tablespoons canola oil	15 ounces kidney beans canned
1/2 cup chopped onion	4 ounces green chiles
1 cup chopped red bell pepper	1/2 cup corn kernels
1 clove garlic -- finely chopped	1 tablespoon chili powder
1 lb Core meat substitute or lean ground meat	1 teaspoon ground cumin
29 ounces diced tomatoes -- 2 cans undrained	1 teaspoon salt
15 ounces pumpkin puree	1/2 teaspoon ground black pepper
15 ounces tomato sauce

Instructions for Pumpkin Chili

HEAT vegetable oil in large saucepan over medium-high heat. Add onion, bell pepper and garlic; cook, stirring frequently, for 5 to 7 minutes or until tender. Add turkey; cook until browned. Drain.

ADD tomatoes with juice, pumpkin, tomato sauce, beans, chiles, corn, chili powder, cumin, salt and pepper. Bring to a boil. Reduce heat to low. Cover; cook, stirring occasionally, for 30 minutes.



Main Ingredient: PumpkinCuisine: Mexican

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