Pumpkin Chili  recipe
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Pumpkin Chili

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

HEAT vegetable oil in large saucepan over medium-high heat. Add onion, bell pepper and garlic; cook, stirring frequently, for 5 to 7 minutes or until tender. Add turkey; cook until browned. Drain.

ADD tomatoes with juice, pumpkin, tomato sauce, beans, chiles, corn, chili powder, cumin, salt and pepper. Bring to a boil. Reduce heat to low. Cover; cook, stirring occasionally, for 30 minutes.


Cuisine: Mexican Main Ingredient: Pumpkin

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Pumpkin Chili Reviews

100% would make "Pumpkin Chili " again.

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Per Serving (excluding unknown items): 281 Calories; 8g Fat (22.6% calories from fat); 22g Protein; 36g Carbohydrate; 9g Dietary Fiber; 33mg Cholesterol; 1092mg Sodium. Exchanges: 1 Grain(Starch); 2 1/2 Lean Meat; 4 Vegetable; 1 Fat.

[I posted this recipe.]

Pixie_BlackPixie_Black :  :  3y 43w 1d ago


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