Harbor House Lobster Thermidor

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Harbor House Lobster Thermidor Ingredients

6 medium Lobster tails	1 pinch Nutmeg
1 1/2 cups Sherry	1 pinch Mace
1/2 cup Butter	1/2 cup Flour
1 cup Onion minced	2 cups Milk
1/2 cup Mushroom chopped	Salt & pepper to taste
1 pinch Dry mustard	Hollandaise sauce mix
1 pinch Rosemary	Parmesan grated
1 pinch Thyme	Paprika for garnish

Instructions for Harbor House Lobster Thermidor

Cook lobster tails in boiling, salted water 5 to 10 minutes. Drain and remove meat, keeping shells intact. Dice lobster meat and place in skillet. Add just enough sherry to barely cover and simmer about 15 minutes.

Meanwhile, melt butter in a saucepan. Add onions, mushrooms, mustard, rosemary, thyme, nutmeg and mace. Cook until onions are tender but not browned. Stir in flour until smooth. Gradually add milk and cook and stir until thickened. Season sauce to taste with salt and pepper. Add lobster meat and enough more sherry to make sauce the consistency of medium sauce.

Spoon lobster into cleaned lobster shells. Top with a spoonful of Hollandaise sauce, sprinkle with cheese then paprika. Bake at 400F about 15 minutes.


Main Ingredient: LobsterCuisine: French

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