Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
Servings:
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- Cooking spray
- 4 (4-ounce) beef tenderloin steaks trimmed (1/2 inch thick)
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 cup presliced mushrooms
- 1/2 cup finely chopped onion
- 1 teaspoon bottled minced garlic
- 1/2 cup low-salt beef broth
- 1/3 cup fat-free sour cream
- 2 tablespoons minced fresh parsley
Preparation
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Sprinkle steaks with pepper and salt. Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness. Remove from pan.
Add mushrooms, onion, and garlic to pan; saut 5 minutes. Stir in broth; bring to a boil. Cover, reduce heat, and simmer 3 minutes.
Place sour cream in a medium bowl. Gradually add mushroom mixture to sour cream, stirring constantly with a whisk. Stir in minced parsley. Serve gravy with steak.
