Update my dinner status, I'm making this tonight.
Servings: 1 Recipe
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Heat sugar in vinegar until dissolved. Thoroughly mix mustard in 4 tbsp of the cream. Add remainder of cream & salt to sugar and vinegar, stir until smooth. Add slightly beaten egg yolks, when starts to thicken, add mustard. Cook 4 minutes stirring constantly.
