Martha Compton's Mustard Sauce

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Martha Compton's Mustard Sauce Ingredients

8 egg yolks 1 pt cream
1/4 C cider vinegar 1/2 tsp salt
1/2 C sugar 4 T dry mustard

Instructions for Martha Compton's Mustard Sauce

Heat sugar in vinegar until dissolved. Thoroughly mix mustard in 4 tbsp of the cream. Add remainder of cream & salt to sugar and vinegar, stir until smooth. Add slightly beaten egg yolks, when starts to thicken, add mustard. Cook 4 minutes stirring constantly.


Main Ingredient: MustardCuisine: American

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Eggs Mustard Cider Vinegar Sauces American
for flavor and categorization

[I posted this recipe.]

BigOven member

kilikini1
on Jan 25 2006 1:12PM



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