Egg Nog

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Egg Nog Ingredients

18 eggs	one fifth bottle rye whiskey
1 -1/2 lbs. white (castor) sugar	1/2 pint brandy
2 quarts milk	1/2 pint light rum
1 quart heavy cream

Instructions for Egg Nog

Separate 18 eggs. Using a 2 gallon plastic bucket and a wooden spoon (don't
use metal!) mix the egg yolks and sugar together until you have a creamy
batter. Add the whiskey, brandy and rum and stir constantly to avoid
curdling the yolks. Stir in the milk and cream until blended. Use a
blender to beat the egg whites to a thick froth. Add to mixture in bucket
and fold under gently until mixed. Chill immediately. Makes 7 quarts.

Main Ingredient: EggsCuisine: American