Update my dinner status, I'm making this tonight.
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Servings: 1 Recipe
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 18 eggs
- 1 -1/2 lbs. white (castor) sugar
- 2 quarts milk
- 1 quart heavy cream
- one fifth bottle rye whiskey
- 1/2 pint brandy
- 1/2 pint light rum
Preparation
Separate 18 eggs. Using a 2 gallon plastic bucket and a wooden spoon (don't
use metal!) mix the egg yolks and sugar together until you have a creamy
batter. Add the whiskey, brandy and rum and stir constantly to avoid
curdling the yolks. Stir in the milk and cream until blended. Use a
blender to beat the egg whites to a thick froth. Add to mixture in bucket
and fold under gently until mixed. Chill immediately. Makes 7 quarts.
