Nick's Cream Cheese Wontons

4 Servings
100% would make this recipe for Nick's Cream Cheese Wontons again.

Not traditional, but these are a nice appetizer. Cook up what ya need, 'fridge or freeze the rest. Let them come to room temp before frying. rest, let 'em come back ta room temp before fryin'.

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Nick's Cream Cheese Wontons Ingredients

Filling	1 teaspoon Curry powder (to taste)
8 ounces Cream cheese Room Temperature	50 each Wonton Skins
2 Egg Yolks

Instructions for Nick's Cream Cheese Wontons

Procedure:

Mash cream cheese in a bowl with fork until smooth. Add egg yolks and curry
powder; mix until completely lump-free; set aside. If time allows,
refrigerate for 2 hours for easier handling.

Using store-bought wonton wrappers or your own, place a teaspoon of cream
cheese mixture on a wrapper. Gather up the edges; pinch to enclose. Set on
cookie sheet; repeat with remainder.

Heat 4 to 5 cups oil in wok or skillet to 360 F. Fry 5 or 6 wontons
at a time for 3 to 4 seconds or until light golden brown. They will puff
up, so don't fry too many at once. Remove and drain on wire rack or paper
toweling. Serve with Nick's Sweet and Sour Dipping Sauce, warmed.

Main Ingredient: Cream CheeseCuisine: Asian

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