Sweet Potato and Banana Casserole

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Sweet Potato and Banana Casserole Ingredients

6 medium Sweet potatoes 2 1/2 pounds	1/4 cup Butter or Margarine softened
2 Egg seperated	1/2 teaspoon Lemon peel finely grated
3/4 cup Bananas mashed	1/2 teaspoon Salt

Instructions for Sweet Potato and Banana Casserole

In a large saucepan cook sweet potatoes, covered, in enough boiling salted water to cover for 30 to 40 minutes or until tender; drain. Peel potatoes; mash with an electric mixer at low speed. Beat in mashed banana, butter or margarine, lemon peel, and salt.
Beat until fluffy, add egg yolks and beat well. Beat egg whites until stiff peaks form; fold into sweet potato mixture.
Spoon sweet potato mixture into a buttered 1 1/2-quart casserole. Cover and bake at 350 for 20 minutes; uncover and bake 20 to 25 minutes longer.


Main Ingredient: Sweet PotatoesCuisine: American-South

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