Salmon Fillets in Garlic Broth

6 Servings
100% would make this recipe for Salmon Fillets in Garlic Broth again.

Baked salmon cooked in a garlic sauce.

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Salmon Fillets in Garlic Broth Ingredients

6 4 ounce salmon fillets about 1 inch thick	1/4 cup White wine dry
1/4 tsp Salt	1 tbsp Olive oil
1/8 tsp Black pepper	1/2 tsp Crushed red pepper
1/4 cup Snipped fresh parsley	4 large Garlic cloves minced
1/4 cup Chicken broth reduced sodium

Instructions for Salmon Fillets in Garlic Broth

Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Sprinkle fish with salt and black pepper; set aside.

In a small bowl combine parsley, broth, wine, olive oil, red pepper and garlic.

Place fish in a single layer in a 2 quart rectangular baking dish, tucking under any thin edges. Pour the parsley mixture evenly over the fish.

Bake, uncovered in a 425 F oven for 8 to 12 minutes or until fish flakes easily when tested with a fork.

Main Ingredient: SalmonCuisine: Uncategorized

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for flavor and categorization

A nice garlic flavour to the fish. Next time I will cut back a little on the parsley and red pepper. I made it for 2 servings but made the parsley mixture as per the full recipe. [I posted this recipe.]