Amalfi Green Beans

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Amalfi Green Beans Ingredients

3 slices bacon cut in half	1/2 teaspoon basil leaves crushed
2 cups fresh mushrooms sliced	1 can (10 1/2 oz) condensed tomato soup
1/2 cup onions chopped	1/4 cup Water
1 small clove garlic minced	2 packages (9 oz) Frozen Italian green beans cooked, drained

Instructions for Amalfi Green Beans

In a skillet, cook bacon until crisp; remove. Brown mushrooms and cook onion with garlic and basil in drippings until tender. Add soup and water.Freeze.

To Serve Now: Add green beans and continue simmering until tender. Remove from heat and toss to mix well. Spoon into a heated serving dish. Serve hot.

To Freeze: Seal sauce in plastic containers or Ziplocs. Label and freeze.

To Thaw: (Stovetop) Thaw at room temperature or under hot water - enough to loosen from container and place in saucepan and heat on top of the stove,add green beans and continue cooking until they are cooked according to pkg directions.

Optional: Garnish with bacon.

Main Ingredient: BeansCuisine: American

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