Bake Broccoli With Blue Cheese Sauce

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Bake Broccoli With Blue Cheese Sauce Ingredients

1 1/2 pounds Broccoli	1 package (3 oz) Cream cheese room temperature
boiling salted water	1/4 cup crumbeld blue-veined cheese
2 tablespoon Butter	1 jar (2 oz) Sliced pimientos
1/4 cup onion finely chopped	1 cup milk
2 tablespoon all purpose flour	1/3 cup Buttery crackers crushed
1/4 teaspoon garlic salt

Instructions for Bake Broccoli With Blue Cheese Sauce

Rinse broccoli well; drain. Cut off flowerets and separate into bite size pieces. Trim and discard ends of stems. Peel lower portion of remaining stems. Slice stems into 1/4 inch pieces. Cook broccoli in a small amount of boiling salted water (or steam) until tender-crisp, 4-6 minutes. Drain.

Place in a greased shallow 2 quart baking dish. Melt butter in a medium saucepan over medium heat. Add onion and cook until soft but not browned.Stir in flour and garlic salt. Cook, stirring until bubbly. Remove pan from heat. Mix in cream cheese, blue cheese, and pimientos. Gradually add milk. Return to heat and cook, stirring, until sauce is thick. Pour over broccoli. Sprinkle with cracker crumbs. Bake, uncovered, at 350F until mixture is heated through and top browns lightly 20-25 minutes.

Main Ingredient: BroccoliCuisine: American

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