Easy Crockpot Beef Roast

Easy Crockpot Beef Roast Ingredients

2 lb Outside round beef roast	1 pkg Beef boulion
1 large Onion quartered	4 cloves Garlic add garlic to your taste
4 medium Potatoes quartered	1 1/2 cups Water
3 large Carrots	1 tsp Salt

Instructions for Easy Crockpot Beef Roast

Peel the carrots and potatoes, quarter the potatoes and cut the carrots into pieces about 1.5 inches long.

Place the roast in the crockpot and add the potatoes, onion, carrots and boulion. Sprinkle on the salt and pour in the water.

If roast is not frozen poke holes in it with a knife and push the garlic cloves into the holes. If frozen place the garlic below the surface of the water so the flavour works through the meat and vegetables.

Place crockpot on a surface that will not burn ie. stove top. (Don't ask how I know to do this)
Cook on high for 7 - 8 hours. (Mine needs to be on high yours may only need medium; each crocpot is different.)

If there is enough liquid left after cooking make gravy with it.

Main Ingredient: BeefCuisine: American

More like this...

Marty's Easy Crockpot Roast

Easy Crockpot Venison Roast

Easy Crockpot Roast for Sandwiches

Easy Crockpot Beef Dinner

Crockpot Roast Beef

Ingredient Insight - look inside this recipe