Update my dinner status, I'm making this tonight.
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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1/4 teaspoon Wasabi paste
- 3 teaspoons Soy sauce Kecap Asin (salty soy) not sweet (kecap manis)
- 1 teaspoons Mayonnaise (low fat if preffered)
- 3 teaspoons Cream (lactose free light cream is my preference)
Preparation
WARNING: Remember wasabi paste is HOT! Dont be too liberal if you don't know the stuff!
1. Dissolve a very small amount of wasabi (if its from the tube a small blob lesser than 1cm is heaps) thoroughly in 1 teaspoon of the soy sauce in a small bowl.
2. Add 1 teaspoon of mayonnaise & mix thoroughly & continue to add equal parts of mayo & soy sauce to suit your taste.
My make at Home Recipe uses 1 teaspoon of mayo & 3 teasoons of cream for a smoother texture if the mayo is quite gelatinised & gluggy. In this case the mayo is used purely as a thickening agent. Cream & lemon Juice can do if mayo is unavailable.
This recipe for 1 makes around 1/4 cup of sauce.
Keep in in the fridge. Use it to dip your favourite spring rolls, tempura, sushi or potato chips in.
BEWARE VERY ADDICTIVE Yum!
