Chiba Sauce recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

Photo by: michellewardley [+medal]   [submit a photo]

  


Chiba Sauce

Oriental style dipping sauce for all sort of occaisions, especially suited to tempura seafood, & fried entree dishes or to get away from the dreaded tomato sauce on chips or fries. This is a tangy little number! I make it up a lot when I go into sushi bars. I first encountered it in a Japanese resaurant in the heart of Melbourne. I make it 2 different ways depending on the quality of mayonnaise available.

Posted by: michellewardley  [give medal]

[rate or comment]

Share this recipe on Facebook!

Update my dinner status, I'm making this tonight.

25 chefs marked this as Favorite
2 chefs marked this as Try Soon

Servings: 1 Servings
Total Time (median): tell us

Ingredients

  • 1/4 teaspoon Wasabi paste
  • 3 teaspoons Soy sauce Kecap Asin (salty soy) not sweet (kecap manis)
  • 1 teaspoons Mayonnaise (low fat if preffered)
  • 3 teaspoons Cream (lactose free light cream is my preference)

Preparation

WARNING: Remember wasabi paste is HOT! Dont be too liberal if you don't know the stuff!

1. Dissolve a very small amount of wasabi (if its from the tube a small blob lesser than 1cm is heaps) thoroughly in 1 teaspoon of the soy sauce in a small bowl.

2. Add 1 teaspoon of mayonnaise & mix thoroughly & continue to add equal parts of mayo & soy sauce to suit your taste.

My make at Home Recipe uses 1 teaspoon of mayo & 3 teasoons of cream for a smoother texture if the mayo is quite gelatinised & gluggy. In this case the mayo is used purely as a thickening agent. Cream & lemon Juice can do if mayo is unavailable.

This recipe for 1 makes around 1/4 cup of sauce.

Keep in in the fridge. Use it to dip your favourite spring rolls, tempura, sushi or potato chips in.

BEWARE VERY ADDICTIVE Yum!


Cuisine: Japanese Main Ingredient: Mayonnaise

Tags: Vegetarian, Meatless, Picnics, No Cook, quick, easy, Sauces, Dips, Hors dOeuvres, Condiments, Appetizers, sushi, sushi, Japanese, Mayonnaise, Hors d'Oeuvre, Winter, Spicy (Hot) [edit]

Groups: Asian Flavors, Party Buffet[edit]

Similiar Recipes

Remoulade Sauce (The Classic S...0Remoulade Sauce (The Classic Seafood Dipping Sauce) recipe Gnocchi Sauce - Fresh Tomato S...1Gnocchi Sauce - Fresh Tomato Sauce recipe All-purpose Stir-fry Sauce (br...2All-purpose Stir-fry Sauce (brown Garlic Sauce) recipe Bolognese Sauce (Meat Sauce)3Bolognese Sauce (Meat Sauce) recipe Spicy Lime Sauce (Cambodian Ta...0Spicy Lime Sauce (Cambodian Table Sauce) recipe

Recipe Links [add recipe link]

Chiba Sauce Reviews

100% would make "Chiba Sauce" again.

[add your review]

[I posted this recipe.]

michellewardleymichellewardley :  : review posted 3y 40w 5d ago.


Submit Your Review : Chiba Sauce

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Chiba Sauce"?  Add your link to this page.

Recent searches - ground beef cheddar celery - barbeque - jalepeno poppers - waffles - elk steak - pasta sauce - hamburger - arroz con leche - sausage stuffing - fried pork chops -

See what people are making tonight with BigOven Foodie Updates

Import Into BigOven (BGO)