Update my dinner status, I'm making this tonight.
5 chefs marked this as Favorite
Servings: 2 Dozen
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
-- Dry Mix --
-- Royal Icing --
- 1 can (12 oz) Meringue Powder
- 1 Water as required
Preparation
Mix the ingredients
Refridgerate overnight or freeze for a few hours so the dough is hard enough to roll.
Preheat Oven to 425''
Roll out on flour and cut out the shapes
Bake at 425 for 5 minutes. (I actually bake 4 minutes and spin my tray and then do another 3 minutes since my oven doesn''t cook evenly).
Let cookies cool completely
For the Royal Icing, I buy the Meringue Powder at Michael's or a Baking Store and the amount water needed in on the can. Add Wilton Colors (MIchael's) or Natural Food Coloring.
To Glaze mix each color in a plastic, disposable cup and paint the icing/glaze on with children't paint brushes. The thicker the glaze, the less it will run.
Allow 4-5 hours for the cookies to dry before stacking or bagging in Ziplocks.
