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Sugar Cookie Cutouts
2 Dozen
100% would make this recipe for Sugar Cookie Cutouts again.
A huge favorite for parties and Christmas.
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Sugar Cookie Cutouts Ingredients
2 cups
Shortening
5 cups
Flour
3 cups
Sugar
1 teaspoon
Salt
4
Eggs
1 teaspoon
Baking Powder
(Alum-Free)
4 teaspoon
Vanilla
-- Royal Icing --
1/4 cup
Milk
1 can (12 oz) Meringue Powder
-- Dry Mix --
1 Water as required
Instructions for Sugar Cookie Cutouts
Mix the ingredients
Refridgerate overnight or freeze for a few hours so the dough is hard enough to roll.
Preheat Oven to 425''
Roll out on flour and cut out the shapes
Bake at 425 for 5 minutes. (I actually bake 4 minutes and spin my tray and then do another 3 minutes since my oven doesn''t cook evenly).
Let cookies cool completely
For the Royal Icing, I buy the Meringue Powder at Michael's or a Baking Store and the amount water needed in on the can. Add Wilton Colors (MIchael's) or Natural Food Coloring.
To Glaze mix each color in a plastic, disposable cup and paint the icing/glaze on with children't paint brushes. The thicker the glaze, the less it will run.
Allow 4-5 hours for the cookies to dry before stacking or bagging in Ziplocks.
Main Ingredient:
Sugar
Cuisine:
American
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Ingredient Insight - look inside this recipe
Baking Powder
Eggs
Flour
Milk
Salt
Shortening
Sugar
Vanilla
Valentines Day
Christmas
Bake
LM99
Cutouts
Sugar
Desserts
Cookies
American
for
flavor
and
categorization
[I made edits to this recipe.]
Christy
on Oct 16 2006 11:00PM
20 minutes to make dough, 1 hour to bake a few dozen and and hour to glaze. 2 day project [I posted this recipe.]
Christy
on Jan 28 2006 3:36PM
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