Twice-Baked Maple Pecan Sweet Potatoes

12 Servings
100% would make this recipe for Twice-Baked Maple Pecan Sweet Potatoes again.

Try this Twice-Baked Maple Pecan Sweet Potatoes recipe, or post your own recipe for Twice-Baked Maple Pecan Sweet Potatoes

0 : 20

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Twice-Baked Maple Pecan Sweet Potatoes Ingredients

6 medium Potatoes scrubed	1/4 teaspoon Pepper
3 tblspoons Butter	2 Bacon cooked crisp & crumbled
2 tblspoons maple syrup	3 tablespoon Pecans toasted & chopped
1/2 teaspoon Salt

Instructions for Twice-Baked Maple Pecan Sweet Potatoes

Pecans can be toasted and chopped up to 1 week ahead. Prepare Potatoes 2 days ahead. Refrigerate covered.

Heat oven to 400'F.
Prick each sweet potato with a fork and bake on a rimmed sheet for 45 minutes until soft.
When cool enough to handle, cut potatoes into lenghwise halves.
Scoop out the insides and put them in a medium bowl.
Mash with the next 4 ingredients. Spoon back into skins.
On a non-stick surface baking sheet, place the potatoes and sprinkle with bacon and pecans.
Bake at 350' until hot.

Main Ingredient: PotatoesCuisine: American