Update my dinner status, I'm making this tonight.
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Servings: 12 Servings
Total Time (median): 0 : 20 Active Time: 0 : 20
US/Metric: [convert to metric]
Ingredients
Preparation
Pecans can be toasted and chopped up to 1 week ahead. Prepare Potatoes 2 days ahead. Refrigerate covered.
Heat oven to 400'F.
Prick each sweet potato with a fork and bake on a rimmed sheet for 45 minutes until soft.
When cool enough to handle, cut potatoes into lenghwise halves.
Scoop out the insides and put them in a medium bowl.
Mash with the next 4 ingredients. Spoon back into skins.
On a non-stick surface baking sheet, place the potatoes and sprinkle with bacon and pecans.
Bake at 350' until hot.
