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Twice-Baked Maple Pecan Sweet Potatoes
12 Servings
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Twice-Baked Maple Pecan Sweet Potatoes Ingredients
6 medium
Potato
es scrubed
1/4 teaspoon
Pepper
3 tblspoons
Butter
2
Bacon
cooked crisp & crumbled
2 tblspoons
maple syrup
3 tablespoon
Pecan
s toasted & chopped
1/2 teaspoon
Salt
Instructions for Twice-Baked Maple Pecan Sweet Potatoes
Pecans can be toasted and chopped up to 1 week ahead. Prepare Potatoes 2 days ahead. Refrigerate covered.
Heat oven to 400'F.
Prick each sweet potato with a fork and bake on a rimmed sheet for 45 minutes until soft.
When cool enough to handle, cut potatoes into lenghwise halves.
Scoop out the insides and put them in a medium bowl.
Mash with the next 4 ingredients. Spoon back into skins.
On a non-stick surface baking sheet, place the potatoes and sprinkle with bacon and pecans.
Bake at 350' until hot.
Main Ingredient:
Potatoes
Cuisine:
American
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Ingredient Insight - look inside this recipe
Bacon
Butter
Maple Syrup
Pecan
Potato
Salt
Thanksgiving
Bake
Advance
Bacon
Pecans
Potato
Side Dish
American
Potatoes
for
flavor
and
categorization
Relatives rave over this and ask for it again and again. Easier/quicker to make than it reads and yields great rewards. Good year-round.
icoyote
on Dec 24 2007 9:44AM
[I made edits to this recipe.]
Christy
on Jan 29 2006 12:06PM
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Active time: 0:20
[I posted this recipe.]
Christy
on Jan 28 2006 4:21PM
Total Time: 0:20
Active time: 0:20
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posted by Christy
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