Sticken Chicken

4 Servings
94% would make this recipe for Sticken Chicken again.

Tastes great! Very easy to make! I started it at 300-350 degrees so I didn't have to wait so long. The results were still delicious! My family loved it! This recipe has gotten rave reviews from a lot of people who've tried it.

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Sticken Chicken Ingredients

6 Chicken thighs or breasts	2/3 cup Brown sugar
1/2 cup Flour	1/2 cup Water
1 tsp Garlic salt	1 tbsp Worcestershire sauce
1 tsp Paprika	1/4 cup Soy sauce
1/2 tsp Ginger

Instructions for Sticken Chicken

Preheat oven to 200 degrees.
Wash chicken.
Dry thoroughly.
Coat chicken with flour seasoned with garlic salt, paprika and ginger.
Arrange chicken skin side up in a single layer in baking pan.
Roast, uncovered, for 1 hour.
Drain. Mix other ingredients in a pot over a low flame. Pour over baked chicken when sugar has suitably melted. Bake for another 2 hours at 250 degrees or until chicken is done and delicously glazed.
Basting and turning at least once will ensure an evenly coated glaze.

Main Ingredient: ChickenCuisine: Uncategorized

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I made this dish a little differently....I used my crockpot. I prepared everything the night before. Put everything in my crockpot the next morning on low (my chicken was still frozen...even though it was defrosting in the fridge the whole night). I heeded the warnings about how STICKY this recipe was to make...and sprayed my crock with Pam before putting anything into it. It cooked all day on low...until I got home from work...and YUMMMMMO! This is a very tasty dish...even picky hubby liked it. Yes...this is a VERY sticky dish...so make sure you spray your pan well with Pam (like I did)...or use foil in your pan..to make clean up easier. Definitely a keeper! :) May try the marinade on pork at some point....I think that would be very good too!

sherlocklabs
on Aug 15 2008 9:13AM

Very nice!

amandakrylo
on Jun 22 2008 12:01AM

Total Time: 2:00
Active time: 0:15

make sure your pan is well protected, i even did it the slow way and acccccccccccck I lost a very nice baking pan due to the consistency of the sauce

wilderhares
on Mar 2 2008 10:10AM

Total Time: 2:30
Active time: 2:00

Loved the marinade/sticken sauce!!! Will definitely keep that....did not like the texture of the chx cooked that slow, however, my kids loved it!

dinker70
on Jan 25 2008 5:31PM

Total Time: 2:00
Active time: 0:30

The kids ate this with no complaint! This is saying something.

scturner97
on Jan 21 2008 8:28AM

My husband and I really liked this. I think that because he likes spicier food, I might try adding some crushed red pepper to the sauce to jazz it up a bit. We'll see how that goes! I also used boneless skinless chicken breasts and cooked it at a higher temp for a shorter amount of time. It was fab! Thanks to the original poster - plus all of you who gave feedback on the modifications!

SonjaC
on Jan 16 2008 3:17PM

Total Time: 2:00
Active time: 0:00

My family really enjoyed the chicken cooked this way, I will make this again for sure

sunflowergirl
on Nov 19 2007 8:37PM

I was going to say, "AMAZING," but I see that adjective has already been used. If I weren't out of medals to give out this month, you'd have one for sure. I guess I'll just have to wait until next month to award one to you for this awesome dish. I used skinless and boneless thighs, and was concerned that they might dry out, but they are moist and delicious. This one is going in my fave list for sure. Thank you!! :) Anne

AnnieBananie
on Oct 28 2007 3:42PM

Delicious -- I had to practically hold my husband back from licking the extra glaze from off the bottom of the hot baking sheet! Based on previous comments, I did use boneless chicken breast, but reduced the cooking time to about 45 minutes for the first part and about 35 minutes for the second...it was as juicy a chicken meal as we've ever had!

jas659
on Aug 20 2007 9:20AM

Total Time: 2:00
Active time: 0:10

Huge Hit! Family asked me to make again before dinner was even over.

LordDrow
on Oct 27 2006 11:46AM

Total Time: 2:00
Active time: 0:30

This was good but I used boneless, skinless chicken breasts and they turned out pretty dry. Next time I will not cook for so long. But the flavor was good, very sweet.

jodilyn
on Aug 11 2006 7:55AM

My family ate this up! It will definately be on our table again!

hanan@home
on Aug 3 2006 9:43PM

Made this recipe for dinner tonight and even hubby (who ordinarily wants only fried chicken) admitted it was good. Absolutely delicious. Will likely make this for Church homecoming on Sunday. Thanks for posting. This is a keeper.