Sticken Chicken recipe
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Sticken Chicken

Tastes great! Very easy to make! I started it at 300-350 degrees so I didn't have to wait so long. The results were still delicious! My family loved it! This recipe has gotten rave reviews from a lot of people who've tried it.

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Servings: 4 Servings
Total Time (median): 2 : 00 Active Time: 0 : 30

US/Metric: [convert to metric]

Ingredients


Preparation

Preheat oven to 200 degrees.

Wash chicken.

Dry thoroughly.

Coat chicken with flour seasoned with garlic salt, paprika and ginger.

Arrange chicken skin side up in a single layer in baking pan.

Roast, uncovered, for 1 hour.

Drain. Mix other ingredients in a pot over a low flame. Pour over baked chicken when sugar has suitably melted. Bake for another 2 hours at 250 degrees or until chicken is done and delicously glazed.

Basting and turning at least once will ensure an evenly coated glaze.


Recipe Links [add recipe link]

I recommend pairing it with this recipe.
- suggested by hanan@home
I recommend pairing it with this recipe.
- suggested by AnnieBananie

Sticken Chicken Reviews

93% would make "Sticken Chicken" again.

[add your review]

This is my families all time favorite chicken dish! I serve the chicken on the side and we spoon the sauce over wild rice. We love the sweet flavor and it keeps the meat very moist and tender. This is also excellent with boneless pork chops!

Monique1978Monique1978 : posted from mobile device :  3d 16h 7min ago


[I made edits to this recipe.]

DifengDifeng :  :  19w ago


very sweet, i lined the bottom of a glass baking pan with slices of white onions and served the onions on top. great! i would suggest adding some dried whole red peppers to cook with the sauce, it needs to be spicy, and i suggest searing the outside of the chicken then bake it, this gives it a nice texture combination while searing in the juices.

hystad52hystad52 : : 1:00 active time :  19w 2d ago


I cooked this tonight and I made another slight modification and it turned out great! I replaced the Soy Sauce with Honey Teriyaki Marinade and my husband loved it!!!

cogrammacogramma :  :  23w 2d ago


This recipe was excellent! I made a few changes though. I used a glass baking dish coated with non-stick cooking spray. I increased temp to 350 and cooked chicken breasts for 25 min and 10 min. so it wouldn't be too dry. I basted the chicken with the glaze 4 times (turning the chicken over each time). I also added crushed red pepper to the sauce to spice it up a bit. I only used 2 chicken breasts so I cut the cooking time way back. This is a recipe I will definitely try over and over again!! Thanks so much to the poster... It's delicious!!

cogrammacogramma : : 0:35 total time : 0:15 active time :  24w 2d ago


It takes a long time and is kind of bland.

df09546df09546 :  :  27w 5d ago


I made this last night. Although I tweaked it a bit. I added fresh minced garlic and ginger to the sauce. Let it marinade with the brown sugar. The flavor was rich!! and My bf loved it so much, he insisted we get married, right then and there!!! HAha.

chindadollchindadoll :  :  28w 2d ago


I know many complain about the damage to cookware; be smart next time and use a glass baking dish. My family loved it When I made it two weeks ago, and I will be making it again tonight!

mrleowashingtonjrmrleowashingtonjr :  :  28w 4d ago


great!

leonieintamworthleonieintamworth :  :  30w ago


Everyone LOVED this chicken, the only thing I did different is I rubbed the chicken in molasses before powdering them with flour mixture and used teriyaki sauce instead of soy sauce. Was very very good!

cpbooks2cpbooks2 :  :  36w 2d ago


GOOD STUFF! Cooked as to recipe the chicken will fall from the bone. We deviated by using leg quarters (leg and thigh). This recipe is next to impossible to eat without messy fingers. Include an extra napkin at the setting.

jecliffjecliff : : 2:30 total time : 0:30 active time :  42w 6d ago


my children loved this recipe. We tried it again with wingettes, and it still was finger licken good.

NatorinateNatorinate : : 2:10 total time : 2:00 active time :  44w 4d ago


You really need to line your baking tray with foil or once you've cooked this it'll be fit for the bin only!lol

I fried an onion and a red pepper and mixed them through boiled rice and served this with the chicken... it had just enough flavour to enhance it but, if you have anything too much with it the flavours can overload a bit as the chicken is so strong it doesnt need much else!

feckedupmummy : : 1:30 total time : 0:30 active time :  46w 1d ago


I made this dish a little differently....I used my crockpot. I prepared everything the night before. Put everything in my crockpot the next morning on low (my chicken was still frozen...even though it was defrosting in the fridge the whole night). I heeded the warnings about how STICKY this recipe was to make...and sprayed my crock with Pam before putting anything into it. It cooked all day on low...until I got home from work...and YUMMMMMO! This is a very tasty dish...even picky hubby liked it. Yes...this is a VERY sticky dish...so make sure you spray your pan well with Pam (like I did)...or use foil in your pan..to make clean up easier. Definitely a keeper! :) May try the marinade on pork at some point....I think that would be very good too!

sherlocklabssherlocklabs :  :  1y 14w 1d ago


Very nice!

amandakryloamandakrylo : : 2:00 total time : 0:15 active time :  1y 21w 6d ago


make sure your pan is well protected, i even did it the slow way and acccccccccccck I lost a very nice baking pan due to the consistency of the sauce

wilderhareswilderhares : : 2:30 total time : 2:00 active time :  1y 37w 5d ago


Loved the marinade/sticken sauce!!! Will definitely keep that....did not like the texture of the chx cooked that slow, however, my kids loved it!

dinker70dinker70 : : 2:00 total time : 0:30 active time :  1y 43w ago


The kids ate this with no complaint! This is saying something.

scturner97scturner97 :  :  1y 43w 5d ago


My husband and I really liked this. I think that because he likes spicier food, I might try adding some crushed red pepper to the sauce to jazz it up a bit. We'll see how that goes! I also used boneless skinless chicken breasts and cooked it at a higher temp for a shorter amount of time. It was fab! Thanks to the original poster - plus all of you who gave feedback on the modifications!

SonjaCSonjaC : : 2:00 total time :  1y 44w 2d ago


My family really enjoyed the chicken cooked this way, I will make this again for sure

sunflowergirlsunflowergirl :  :  2y 3d ago


I was going to say, "AMAZING," but I see that adjective has already been used.

If I weren't out of medals to give out this month, you'd have one for sure. I guess I'll just have to wait until next month to award one to you for this awesome dish.

I used skinless and boneless thighs, and was concerned that they might dry out, but they are moist and delicious. This one is going in my fave list for sure.

Thank you!!

:) Anne

AnnieBananie :  :  2y 3w 4d ago


Delicious -- I had to practically hold my husband back from licking the extra glaze from off the bottom of the hot baking sheet! Based on previous comments, I did use boneless chicken breast, but reduced the cooking time to about 45 minutes for the first part and about 35 minutes for the second...it was as juicy a chicken meal as we've ever had!

jas659jas659 : : 2:00 total time : 0:10 active time :  2y 13w 4d ago


Huge Hit! Family asked me to make again before dinner was even over.

LordDrowLordDrow : : 2:00 total time : 0:30 active time :  3y 3w 5d ago


This was good but I used boneless, skinless chicken breasts and they turned out pretty dry. Next time I will not cook for so long. But the flavor was good, very sweet.

jodilynjodilyn :  :  3y 14w 6d ago


My family ate this up! It will definately be on our table again!

hanan@homehanan@home :  :  3y 15w 6d ago


Made this recipe for dinner tonight and even hubby (who ordinarily wants only fried chicken) admitted it was good. Absolutely delicious. Will likely make this for Church homecoming on Sunday. Thanks for posting. This is a keeper.

crittermom17crittermom17 :  :  3y 16w 4d ago


I liked the combination of flavors. I added a little extra garlic because we add garlic to almost everything

echofcechofc : : 2:30 total time :  3y 16w 6d ago


ldsmotherldsmother :  :  3y 40w 3d ago


[I posted this recipe.]

zudelmakzudelmak :  :  3y 42w 4d ago


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