This is my families all time favorite chicken dish! I serve the chicken on the side and we spoon the sauce over wild rice. We love the sweet flavor and it keeps the meat very moist and tender. This is also excellent with boneless pork chops!

[I made edits to this recipe.]

very sweet, i lined the bottom of a glass baking pan with slices of white onions and served the onions on top. great! i would suggest adding some dried whole red peppers to cook with the sauce, it needs to be spicy, and i suggest searing the outside of the chicken then bake it, this gives it a nice texture combination while searing in the juices.

I cooked this tonight and I made another slight modification and it turned out great! I replaced the Soy Sauce with Honey Teriyaki Marinade and my husband loved it!!!

This recipe was excellent! I made a few changes though. I used a glass baking dish coated with non-stick cooking spray. I increased temp to 350 and cooked chicken breasts for 25 min and 10 min. so it wouldn't be too dry. I basted the chicken with the glaze 4 times (turning the chicken over each time). I also added crushed red pepper to the sauce to spice it up a bit. I only used 2 chicken breasts so I cut the cooking time way back. This is a recipe I will definitely try over and over again!! Thanks so much to the poster... It's delicious!!

It takes a long time and is kind of bland.

I made this last night. Although I tweaked it a bit. I added fresh minced garlic and ginger to the sauce. Let it marinade with the brown sugar. The flavor was rich!! and My bf loved it so much, he insisted we get married, right then and there!!! HAha.

I know many complain about the damage to cookware; be smart next time and use a glass baking dish. My family loved it When I made it two weeks ago, and I will be making it again tonight!

great!

Everyone LOVED this chicken, the only thing I did different is I rubbed the chicken in molasses before powdering them with flour mixture and used teriyaki sauce instead of soy sauce. Was very very good!

GOOD STUFF! Cooked as to recipe the chicken will fall from the bone. We deviated by using leg quarters (leg and thigh). This recipe is next to impossible to eat without messy fingers. Include an extra napkin at the setting.

my children loved this recipe. We tried it again with wingettes, and it still was finger licken good.

You really need to line your baking tray with foil or once you've cooked this it'll be fit for the bin only!lol

I fried an onion and a red pepper and mixed them through boiled rice and served this with the chicken... it had just enough flavour to enhance it but, if you have anything too much with it the flavours can overload a bit as the chicken is so strong it doesnt need much else!

I made this dish a little differently....I used my crockpot. I prepared everything the night before. Put everything in my crockpot the next morning on low (my chicken was still frozen...even though it was defrosting in the fridge the whole night). I heeded the warnings about how STICKY this recipe was to make...and sprayed my crock with Pam before putting anything into it. It cooked all day on low...until I got home from work...and YUMMMMMO! This is a very tasty dish...even picky hubby liked it. Yes...this is a VERY sticky dish...so make sure you spray your pan well with Pam (like I did)...or use foil in your pan..to make clean up easier. Definitely a keeper! :) May try the marinade on pork at some point....I think that would be very good too!

Very nice!

make sure your pan is well protected, i even did it the slow way and acccccccccccck I lost a very nice baking pan due to the consistency of the sauce

Loved the marinade/sticken sauce!!! Will definitely keep that....did not like the texture of the chx cooked that slow, however, my kids loved it!

The kids ate this with no complaint! This is saying something.

My husband and I really liked this. I think that because he likes spicier food, I might try adding some crushed red pepper to the sauce to jazz it up a bit. We'll see how that goes! I also used boneless skinless chicken breasts and cooked it at a higher temp for a shorter amount of time. It was fab! Thanks to the original poster - plus all of you who gave feedback on the modifications!

My family really enjoyed the chicken cooked this way, I will make this again for sure

I was going to say, "AMAZING," but I see that adjective has already been used.

If I weren't out of medals to give out this month, you'd have one for sure. I guess I'll just have to wait until next month to award one to you for this awesome dish.

I used skinless and boneless thighs, and was concerned that they might dry out, but they are moist and delicious. This one is going in my fave list for sure.

Thank you!!

:) Anne

Delicious -- I had to practically hold my husband back from licking the extra glaze from off the bottom of the hot baking sheet! Based on previous comments, I did use boneless chicken breast, but reduced the cooking time to about 45 minutes for the first part and about 35 minutes for the second...it was as juicy a chicken meal as we've ever had!

Huge Hit! Family asked me to make again before dinner was even over.

This was good but I used boneless, skinless chicken breasts and they turned out pretty dry. Next time I will not cook for so long. But the flavor was good, very sweet.

My family ate this up! It will definately be on our table again!

Made this recipe for dinner tonight and even hubby (who ordinarily wants only fried chicken) admitted it was good. Absolutely delicious. Will likely make this for Church homecoming on Sunday. Thanks for posting. This is a keeper.

I liked the combination of flavors. I added a little extra garlic because we add garlic to almost everything

[I posted this recipe.]