Warm Chocolate Souffle Cakes

12 Servings

Try this Warm Chocolate Souffle Cakes recipe, or post your own recipe for Warm Chocolate Souffle Cakes

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Warm Chocolate Souffle Cakes Ingredients

15 oz Hi Quality Bitter- Or	6 Eggs
3/4 c Butter	1 3/4 c Granulated Sugar; Divided

Instructions for Warm Chocolate Souffle Cakes

Preheat oven to 400 degrees. Butter (or spray with nonstick vegetable spray) 12 4-ounce souffle cups. Melt chocolate and butter in a large bowl over a pan of simmering water. Separate eggs into 2 bowls. Whisk the yolks with 3/4 cup sugar until pale yellow and sugar is dissolved. Whisk egg whites with 1/2 cup sugar until soft peaks form. Add remaining 1/2 cup sugar and continue beating until stiff peaks form. Gently stir egg yolk mixture into chocolate mixture. Fold chocolate mixture into egg whites in 3 or 4 batches. Pour into souffle cups and bake for 12 - 14 minutes, or until puffed and dry on top. Serve immediately. NOTES : These souffles can be made ahead and refrigerated before baking at the last minute. Recipe by: Paleys Place, Portland, Oregon (Jennifer Flanagan) Posted to MC-Recipe Digest V1 #827 by LBotsko@aol.com on Oct 5, 1997

Main Ingredient: CakeCuisine: Uncategorized

More like this...