Enchilada Casserole

12 Servings
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You can make this as hot as you want with the sauces and cheeses

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Enchilada Casserole Ingredients

2 pounds Ground beef	2 Onions chopped
1 dozen Flour Tortillas	2 cans Tomato soup
1/2 teaspoon Garlic powder	1 can Evaporated milk
1 1/2 tablespoons Chili powder	1/2 pound Cheddar cheese shredded
1 teaspoon Salt	1/2 pound Mexican Velveeta Cheese shredded
1 can Enchilada sauce, mild

Instructions for Enchilada Casserole

Brown ground beef with some chopped onion. Drain excess grease. Season with salt, garlic powder and chili powder. Simmer for 2 to 3 minutes. Remove from heat and stir in tomato soup and evaporated milk. Soft fry tortillas in oil (when oil is hot, place a tortilla in, turn over and take out almost immediately). Slice soft fried tortillas into fours. Place a layer of sliced tortillas in pan. Cover with a layer of meat mixture, scatter shredded cheeses and onions on top; repeat, starting with tortillas. Then top with enchilada sauce. Heat in oven at 350 until bubbling (about an hour) and serve.

Main Ingredient: Ground BeefCuisine: Mexican