White Bean and Chicken Chili

12 8 oz. Servings
100% would make this recipe for White Bean and Chicken Chili again.

Best served during the SuperBowl.

0 : 45

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White Bean and Chicken Chili Ingredients

1 pound Great Northern Beans cooked	1/2 cups Monterey jack cheese shredded
1/2 pound Chicken thighs 1/2 in. diced	2 each Jalapeno peppers minced
2 quarts Chicken Stock	3 teaspoons Cumin
2 tablespoon Olive oil	1/4 teaspoon Cayenne pepper
2 medium Yellow Onions 1/4 in.diced	Salt to taste
4 can (12 oz) Diced green chilis	Sour cream for garnish
4 each Garlic cloves minced

Instructions for White Bean and Chicken Chili

Saute onions, garlic and jalepenos in the olive oil till the onions are "almost" clear (transluscent). Add the diced chicken thighs next and cook them for 10-15 mins. Add the beans, chicken stock, green chilis, cumin and cayeene.

Simmer this very slowly on low heat for 2 hour....reducing it. Check for salt then chill immediately and refrigerate overnight.

Bring back to simmer and cook for an additional 3-4 hours. When it is the desired thickness, pour into bowls and add cheese and a dollup of sour cream

Main Ingredient: BeansCuisine: American

Ingredient Insight - look inside this recipe

Beans

Cayenne

Chicken

Chicken Stock

Cumin

Garlic

Olive Oil

Onion

Salt

Sour cream

Dinner Beans American Main Dish Slow cook Superbowl Low Fat

for flavor and categorization

A Tasty alternative to traditional Chili. This chili was easy to make and had wonderful taste and texture! It was spicy but not too hot...if your worried about too much heat, remove the seeds and ribs from the jalapenos. I used a combination of Cannellini and Great Northern beans, doubled the amount of chicken, and added some leftover Fire-roasted green Anaheim and Poblano chiles. We served the chili with sour cream, shredded Jack cheese and cornbread on the side.

sgrishka
on Oct 12 2008 2:44PM

Hi ChefJay -- hope you don't mind, but we modified the title of this recipe to the more straightforward "White Bean and Chicken Chili". [I made edits to this recipe.]