Update my dinner status, I'm making this tonight.
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Servings: 12 8 oz. Servings
Total Time (median): 0 : 45 Active Time: 0 : 45
US/Metric: [convert to metric]
Ingredients
Preparation
Saute onions, garlic and jalepenos in the olive oil till the onions are "almost" clear (transluscent). Add the diced chicken thighs next and cook them for 10-15 mins. Add the beans, chicken stock, green chilis, cumin and cayeene.
Simmer this very slowly on low heat for 2 hour....reducing it. Check for salt then chill immediately and refrigerate overnight.
Bring back to simmer and cook for an additional 3-4 hours. When it is the desired thickness, pour into bowls and add cheese and a dollup of sour cream