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White Bean and Chicken Chili
12 8 oz. Servings
100% would make this recipe for White Bean and Chicken Chili again.
Best served during the SuperBowl.
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0 : 45
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White Bean and Chicken Chili Ingredients
1 pound Great Northern
Beans
cooked
1/2 cups Monterey jack cheese shredded
1/2 pound
Chicken
thighs 1/2 in. diced
2 each
Jalapeno peppers
minced
2 quarts
Chicken Stock
3 teaspoons
Cumin
2 tablespoon
Olive oil
1/4 teaspoon
Cayenne
pepper
2 medium Yellow
Onion
s 1/4 in.diced
Salt
to taste
4 can (12 oz) Diced green chilis
Sour cream
for garnish
4 each
Garlic
cloves minced
Instructions for White Bean and Chicken Chili
Saute onions, garlic and jalepenos in the olive oil till the onions are "almost" clear (transluscent). Add the diced chicken thighs next and cook them for 10-15 mins. Add the beans, chicken stock, green chilis, cumin and cayeene.
Simmer this very slowly on low heat for 2 hour....reducing it. Check for salt then chill immediately and refrigerate overnight.
Bring back to simmer and cook for an additional 3-4 hours. When it is the desired thickness, pour into bowls and add cheese and a dollup of sour cream
Main Ingredient:
Beans
Cuisine:
American
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Superbowl
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categorization
A Tasty alternative to traditional Chili. This chili was easy to make and had wonderful taste and texture! It was spicy but not too hot...if your worried about too much heat, remove the seeds and ribs from the jalapenos. I used a combination of Cannellini and Great Northern beans, doubled the amount of chicken, and added some leftover Fire-roasted green Anaheim and Poblano chiles. We served the chili with sour cream, shredded Jack cheese and cornbread on the side.
sgrishka
on Oct 12 2008 2:44PM
Hi ChefJay -- hope you don't mind, but we modified the title of this recipe to the more straightforward "White Bean and Chicken Chili". [I made edits to this recipe.]
admin
on Oct 12 2008 12:50PM
Total Time: 0:45
Active time: 0:45
[I made edits to this recipe.]
admin
on Oct 12 2008 12:49PM
Total Time: 0:45
Active time: 0:45
Chef and son notes: You could add additional seasonings as we did to "DR" it up a touch!~ [I posted this recipe.]
ChefJay
on Jan 29 2006 12:44PM
Total Time: 0:45
Active time: 0:45
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