Keri's Oyster Stew

Keri's Oyster Stew Ingredients

3 jars Oysters	1 cube Butter
Water	Garlic Salt
1 quart Half-and-half cream	Salt & pepper
1 quart Whole milk	Oyster Crackers

Instructions for Keri's Oyster Stew

* Heat all jars of oysters with just enough water to cover them in a large pot on low to medium heat until the oysters float. About 30-40 mins.
* In a separate pan slow simmer the next 3 dairy indredients. This should take the same time as the oysters do.
* Pour the hot tempered milk ingredients into the oyster pot. Simmer an additional 1 hr. on low heat.
* Add the garlic salt/ salt and pepper to taste.
* Serve with oyster crackers.

Main Ingredient: CreamCuisine: Norwegian

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