Sarah's Cinnamon Rolls

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Sarah's Cinnamon Rolls Ingredients

1/2 tablespoon Yeast, dry active	3/4 teaspoon Cinnamon
3/4 cup Water lukewarm	1/4 cup Raisins
1 each Egg beaten well	1/8 cup Nuts crushed
1/4 cup Margarine melted	1/2 cup Powdered sugar sifted
2 cups Hot Roll Mix	1/8 teaspoon Vanilla
1 tablespoon Butter, softened	1 tablespoon Milk
1/4 cup Brown sugar

Instructions for Sarah's Cinnamon Rolls

* In a large bowl dissolve yeast in water.
* Blend in eggs, margarine and hot roll mix. Stir well.
* Add additional hot roll mix to make a soft dough. Knead 5 minutes.
* Lightly butter a bowl, put dough in bowl and turn to butter top.. Cover dough w/ a damp towel and let rise in a warm place (80-90) until double in bulk (about 1 hour).
* Generously grease a baking sheet.
* Prepare Cinnamon Sprinkle using softened butter,brown sugar, cinnamon, raisins and nuts.
* Punch down dough then take out and roll out on a floured surface to 1/4 inch thick.
* Spread generously with cinnamon sprinkle. Roll dough out like a jelly roll and cut with a sharp knife into 12- 1 inch slices.
* Place on the prepared baking sheet. Cover with a damp cloth and let rise in a warm place until double in bulk (about 30-60 minutes).
* Preheat oven to 375F and bake 20-25 minutes until golden brown.
* Prepare Sweet Glaze using powdered sugar, vanilla and milk.
* Brush on top of rolls while they are still warm but not hot.


Main Ingredient: RollsCuisine: American

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