Update my dinner status, I'm making this tonight.
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Servings: 1 Recipe
Total Time (median): tell us
Ingredients
Preparation
Preheat oven to 375 degrees. Generously butter a standard 6-cup muffintin. Dust with flour; set aside. Put chocolate, butter and 1 tablespoonsugar in a medium heat-proof bowl and set over a pan of simmering water;whisk occasionally until smooth. Remove from heat, and let stand untilcool and thickened.
Process eggs and remaining tablespoon sugar in a food processor until paleand doubled in volume, about 2 minutes. Sift flour and salt into eggmixture; pulse to combine. Add chocolate mixture 1/4 cup at a time;pulse each addition until combined, about 10 times. Spoon mixture into theprepared muffin tins, filling cups three-quarters full; swirl tops withback of spoon. Bake until tops ae springy to the touch, 18 to 20 minutes.Immediately turn out onto wire rack and let cool.
Contributor: From "Martha Stewart Living," November 2004
Yield: 6 servings
Preparation Time: 40:00
