Chili with chips Recipe

Chili with chips Recipe Ingredients

2 tablespoons vegetable oil	3 cups crushed tomatoes
2 cups chopped onions	1/4 cup tomato paste
Salt	8 cups beef stock
Cayenne	2 tablespoons masa flour
2 pounds stew meat cut into cubes	4 tablespoons water
1 tablespoon chili powder	1 cup canned dark red kidney beans
2 teaspoons ground cumin	1 bag tortilla chips
Crushed red pepper	1 1/2 cups grated Monterey Jack cheese
2 teaspoons dried oregano	6 tablespoons sour cream
2 tablespoons chopped garlic	1 small jar jalapenos

Instructions for Chili with chips Recipe

In a large saucepan, heat the vegetable oil. When the oil is hot, add the onions and saute for 3 to 5 minutes, or until the vegetables start to wilt. Season with salt and cayenne. Stir in the stew meat, chili powder, cumin, crushed red pepper, and oregano. Brown the meat for 5 to 6 minutes. Stir in the garlic, tomatoes, tomato paste, and beef stock. Bring the liquid up to a boil and reduce to a simmer. Simmer the liquid, partially covered for 1 1/2 hours, stirring occasionally, or until the beef is tender. Skim off the fat occasionally.
Mix the masa and water together. Slowly stir in the masa slurry, add the beans, and continue to cook for 30 minutes. Reseason with salt and cayenne. Place a handful of the chips in each shallow bowl. Spoon the chili over the chips. Garnish with the grated cheese, sour cream and jalapenos.



Main Ingredient: Stew MeatCuisine: American

More like this...

Raels Chocolate Chip Cookie Recipe

Banana Chocolate Chip Muffin Recipe

Chemist Choc Chip Recipe

Chocolate Chip Cookie Recipe

Puppys Breath Chili Recipe

Ingredient Insight - look inside this recipe