Mandarin Orange and Almond Salad

6 Servings
100% would make this recipe for Mandarin Orange and Almond Salad again.

A fresh summer salad with beautiful presentation.

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Mandarin Orange and Almond Salad Ingredients

4 Romaine Hearts chopped	1/2 cup Vegetable oil
1 can (12 oz) Mandarin Oranges	1/4 cup White Vinegar
1 large bag Sliced almonds	4 drops Tobasco
1 Sugar as required	1/2 teaspoon Sugar
-- The Dressing --

Instructions for Mandarin Orange and Almond Salad

Chop all the romaine hearts and put in a large salad bowl.
Sugar the almonds by heating the almonds in a skillet on low, adding sugar and stirring until they are candied.
Mix the dressing and chill. Taste to see if it is too tart with the white vinegar. If yes, then add more oil and sugar.
When it is time to serve, add the can of oranges, candied almonds and dressing and toss.
You can add strips of chicken to serve as a main dish at a luncheon.

Main Ingredient: SaladCuisine: Mediterranean