Update my dinner status, I'm making this tonight.
11 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): 0 : 15 Active Time: 0 : 15
US/Metric: [convert to metric]
Ingredients
Preparation
Chop all the romaine hearts and put in a large salad bowl.
Sugar the almonds by heating the almonds in a skillet on low, adding sugar and stirring until they are candied.
Mix the dressing and chill. Taste to see if it is too tart with the white vinegar. If yes, then add more oil and sugar.
When it is time to serve, add the can of oranges, candied almonds and dressing and toss.
You can add strips of chicken to serve as a main dish at a luncheon.
