Tuna Burgers With Ginger And Soy

Tuna Burgers With Ginger And Soy Ingredients

1 1/2 lbs Fresh tuna steaks	2 teaspoons Montreal steak seasoning
2 cloves Garlic chopped	1 tBL Canola or peanut oil
2 inches Fresh ginger root grated	1/2 pound Shiitake mushrooms chopped
3 tBL Soy sauce	Coarse salt
2 Scallions chopped	4 Sesame kaiser rolls split
1/2 small Red bell pepper finely chopped	1 8oz jar Mango chutney
2 teaspoons Sesame oil	4 leaves Red leaf lettuce

Instructions for Tuna Burgers With Ginger And Soy

Preheat a nonstick grill pan to high heat.

Cube tuna into bite size pieces and place in a food processor (or blender). Pulse to coarse grind the tuna; it should take on the consistency of ground turkey. Transfer tuna to a bowl. Combine tuna with garlic, ginger, soy sauce, scallions, bell pepper, sesame oil, and seasoning blend. Form 4 large patties. Drizzle patties on both sides with canola or peanut oil.

Cook burgers 3 minutes (approx) on each side for rare, up to 6 minutes each side for well done.

Saute the mushrooms for 2-3 minutes in 1 TBL light oil. Season with salt and pepper.

Open rolls and toast under the broiler if desired. Spread the bottom half of each bun with mustard and the top half with chutney. Place one burger, mushrooms and lettuce in each bun.



Main Ingredient: TunaCuisine: American

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