Warm Crab Dip

Warm Crab Dip Ingredients

1 Jar Kraft Old English	1 cn Crabmeat; (the
8 oz Cream cheese	Several pinches cayenne
1/4 c Milk	Several dollops Worcestchire

Instructions for Warm Crab Dip

Whenever I make this for a party, the bowls scraped so clean I hardly need to wash it -- and my husband ate an entire recipes worth when I made it for Valentines Day. (Yes, hes still stick-thin... sigh!) The recipe comes from my (step)mother, Darcy, whos made it since her college days. Melt together the Kraft Old English Cheddar Cheese and the cream cheese over medium heat. (If its too hot, your pan will get a crust thats awful to clean later; it doesnt affect the flavor, though!) Add the milk and crabmeat (checking the crabmeat as you add it to ensure that no shell bits get in!), stirring to mix. Add cayenne and Worcestchire sauce to taste; we usually add at least 1 tsp. cayenne, though we like things spicy, and about a tablespoon of the Worcestchire. Serve with cut-up french or sourdough bread, and napkins to clean the inevitable drips... :) Notes: Krafts Old English Cheese is sold in jars, usually found in the snack aisle next to all the other fastuerized procesed cheese spreads. I dont know the size, though its not too big -- maybe 8 oz or so? Theres only ever been one size... Weve made this with nonfat cream cheese and skim milk; its completely fine that way and you feel slightly less guilty eating it then. The dip thickens as it sits, either on the stove or otherwise; if youre going to eat it immediately, you may want to leave out the milk, and if youre reheating it later you may need to add more. You can definitely make the dip in advance and then heat it later; just make sure it is warm when youre eating it. Weve never managed to mess it up -- too much milk, just let it sit a little while. Too much cayenne, eat less dip with more bread. Too little flavor, just add more Worcestchire. Its eminently fixable, and every time just a little different. Posted to TNT Recipes Digest by Tara Bloyd on Mar 4, 1998

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cayenne

Crab

Cream Cheese

Milk

for flavor and categorization

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