Artichoke Dip recipe
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Artichoke Dip

Good before, during, and after the game

Posted by: ChefBoyage  [give medal]

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Servings: 10 Servings
Total Time (median): 1 : 00 Active Time: 0 : 20

US/Metric: [convert to metric]

Ingredients


Preparation

Drain and finely chop artichoke. Add mayonnaise, parmesan milk, mozzerella and garlic salt. Spread into a pan. ( it's not neccesary to grease or use cooking spray) I usually use a glass pie plate. Sprinkle with paprika and parsley. Bake uncovered at 350 for 25 - 30 minutes. Serve warm. Spread on your favorite cracker.


Cuisine: American Main Ingredient: Artichoke

Tags: Vegetarian, Meatless, Winter, Valentines Day, Thanksgiving, Superbowl, Summer, Spring, New Year, Hanukkah, Fourth of July, Fall, Easter, Christmas, Bake, easy, Vegetables, Hors dOeuvres, Appetizers, American, Artichoke, Side Dish, Fresh [edit]

Groups: [edit]

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Artichoke Dip Reviews

100% would make "Artichoke Dip" again.

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It''s even good cold!!

ChefBoyageChefBoyage : : 1:00 total time : 0:20 active time :  3y 5w 4d ago


It's even good cold!!

ChefBoyageChefBoyage : : 1:00 total time : 0:20 active time :  3y 5w 4d ago


[I made edits to this recipe.]

ChefBoyageChefBoyage : comment :  3y 41w 1d ago


[I made edits to this recipe.]

stevemurstevemur :  :  3y 41w 1d ago


I think a can of artichoke hearts, chopped, should be added.

jwedzeejwedzee : comment :  3y 41w 2d ago


[I posted this recipe.]

ChefBoyageChefBoyage :  :  3y 41w 2d ago


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