Update my dinner status, I'm making this tonight.
98 chefs marked this as Favorite
Servings: 10 Servings
Total Time (median): 1 : 00 Active Time: 0 : 20
US/Metric: [convert to metric]
Ingredients
Preparation
Drain and finely chop artichoke. Add mayonnaise, parmesan milk, mozzerella and garlic salt. Spread into a pan. ( it's not neccesary to grease or use cooking spray) I usually use a glass pie plate. Sprinkle with paprika and parsley. Bake uncovered at 350 for 25 - 30 minutes. Serve warm. Spread on your favorite cracker.