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Artichoke Dip
10 Servings
100% would make this recipe for Artichoke Dip again.
Good before, during, and after the game
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Artichoke Dip Ingredients
1 cup
Mayonnaise
1 teaspoon
Garlic
salt
1 cup
Parmesan
shredded
1/8 teaspoon
Paprika
2 tablespoon
Milk
1/8 teaspoon
Parsley
2 cup
Mozzerella
cheese shredded
1 can (12 oz)
Artichoke heart
s chopped
Instructions for Artichoke Dip
Drain and finely chop artichoke. Add mayonnaise, parmesan milk, mozzerella and garlic salt. Spread into a pan. ( it's not neccesary to grease or use cooking spray) I usually use a glass pie plate. Sprinkle with paprika and parsley. Bake uncovered at 350 for 25 - 30 minutes. Serve warm. Spread on your favorite cracker.
Main Ingredient:
Artichoke
Cuisine:
American
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Ingredient Insight - look inside this recipe
Garlic
Mayonnaise
Milk
Paprika
Parmesan
Parsley
Vegetarian
Meatless
Winter
Valentines Day
Thanksgiving
Superbowl
Summer
Spring
New Year
Hanukkah
Fourth of July
Fall
Easter
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Bake
easy
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Hors dOeuvres
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American
Artichoke
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and
categorization
It''s even good cold!!
ChefBoyage
on Oct 14 2006 10:27AM
Total Time: 1:00
Active time: 0:20
It's even good cold!!
ChefBoyage
on Oct 14 2006 10:21AM
Total Time: 1:00
Active time: 0:20
[I made edits to this recipe.]
ChefBoyage
on Feb 8 2006 6:54AM
[I made edits to this recipe.]
admin
on Feb 7 2006 10:36AM
I think a can of artichoke hearts, chopped, should be added.
jwedzee
on Feb 6 2006 8:42PM
[I posted this recipe.]
ChefBoyage
on Feb 6 2006 6:19PM
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