Blueberry Dessert Dumplings

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Blueberry Dessert Dumplings Ingredients

2 pint blueberries fresh or frozen	2 1/2 tsp baking powder
1/2 cup Sugar (optional)	1/2 teaspoon salt
2 tablespoon Sugar added to the 1/2 cup (optional)	4 tablespoon unsalted butter chilled
1/2 cup water warm if using frozen blueberries	1/2 cup milk
2 tablespoon Tapioca instant	1 large egg
2 cup all-purpose flour	2 tablespoon light brown sugar

Instructions for Blueberry Dessert Dumplings

In a 3-1/2 quart crockpot, combine blueberries, the
1/2 cup granulated sugar, the water and tapioca. Cover and
slow-cook until the berries have formed a thick sauce, 5
to 6 hours on LOW.

In a medium bowl, whisk flour, the remaining 2 Tbs
granulated sugar, baking powder and salt to combine.
Using a pastry blender or two knives, cut in the butter
until the mixture resembles coarse meal. In small bowl,
beat milk and egg together. Stir into flour mixture to
form a soft dough.

Turn your crockpot setting to HIGH. Drop the dough by
tablespoonfuls on top of the blueberries. Cover and slow-
cook until the topping is firm and a toothpick inserted
in the center comes out clean, about 30 minutes. Sprinkle
the dumplings with the brown sugar. Let the dumplings
stand for 5 minutes before serving, then spoon into
individual bowls.


Main Ingredient: BlueberryCuisine: American

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