Egg and Shrimp Salad Sandwiches recipe
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Egg and Shrimp Salad Sandwiches

Low carb, high protein and diabetic friendly

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Servings: 2 Servings
Total Time (median): 0 : 30 Active Time: 0 : 20

Ingredients


Preparation

Mix in a bowl and spice with salt, pepper and curry

Can be eaten with an ordinary salad or on whole-grain bread (nicest if it is

well-toasted)

Each (3/4 cup) serving (including one slice of 7-grain toast) contains an estimated:

Cals: 282, FatCals: 90, TotalFat: 10g

SatFat: 3g, PolyFat: 2g, MonoFat: 4g

Chol: 434mg, Na: 875mg, K: 480mg

TotCarbs: 19g, Fiber: 3g, Sugars: 4g

NetCarbs: 16g, Protein: 29g

To lower the carbs, serve this in a lettuce leaf wrap.

To lower the sadium, use a salt substitute or cut back on the salt.

You could add some finely chopped green or red pepper for color contrast.


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Egg and Shrimp Salad Sandwiches Reviews

100% would make "Egg and Shrimp Salad Sandwiches" again.

[add your review]

[I made edits to this recipe.]

promfhpromfh : comment : review posted 3y 4w 4d ago.


[I made edits to this recipe.]

promfhpromfh : comment : review posted 3y 4w 4d ago.


For finger snacks, try cutting the bread in quarters or small triangles.

promfhpromfh : : 0:30 total time : 0:20 active time : review posted 3y 5w 4d ago.


This is a delicious lunch sandwich that fits in many people's meal plans.

[I posted this recipe.]

promfhpromfh : comment : review posted 3y 39w 1d ago.


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