20 Minute Shrimp Creole

4 Servings
100% would make this recipe for 20 Minute Shrimp Creole again.

I have made this dish a few times and each time I can't believe how much flavor it has. It is a great dish and very fast.

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20 Minute Shrimp Creole Ingredients

1 pound Shrimp	2 cloves Garlic minced
1 can (14 oz) Tomatoes diced, undrained	1 teaspoon Basil dried
1 cup Chili sauce Low Sodium	1 teaspoon Parsley dried
1/2 cup Celery chopped	1/4 teaspoon Red pepper crushed
1 1/2 cup Green pepper chopped	1/4 teaspoon Salt
1/4 cup Onion chopped	1 cup Minute Rice prepared

Instructions for 20 Minute Shrimp Creole

Spray deep skillet with nonstick spray coating. Preheat pan over high heat. Cook shimp in hot skillet, stirring, for 3 to 5 minutes, or until done. Reduce heat. Add tomatoes and their juice, low sodium chili sauce, green pepper, celery, onion, garlic, basil, parsley, crushed red pepper, and salt. Bring to boiling; reduce heat and simmer, covered, for 10 minutes. Serve over hot cooked rice or whole wheat pasta.

Main Ingredient: ShrimpCuisine: Cajun

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