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Toffee Chili Truffles
3 Dozen
100% would make this recipe for Toffee Chili Truffles again.
These are easy to make and great for chocolate lovers who want a little spice in their lives.
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Toffee Chili Truffles Ingredients
1 pound
Semisweet chocolate
1 cup Toffee pieces (like Heath's)
1 cup Whipping
cream
Ground
cayenne
pepper
1/4 cup
Butter
cut into pieces
Instructions for Toffee Chili Truffles
1. Chop the chocolate - if you have chips you can do this in a food processor, if you have a block you can chop with a knife.
2. Heat cream and butter in a pot over medium heat until butter is melted and cream is scalded. Remove from heat and stir in chocolate chips until they are completely integrated and there are no lumps.
3. Pour mixture into a shallow container like a pie dish, cover, and put in the refrigerator. You can leave it in for a couple of hours or overnight - you will know it's ready when a spoonful rolled between your palms will turn into a firm ball (it might be kind of slippery).
4. Process the toffee pieces and a few pinches of cayenne pepper. Sample and add cayenne pepper to taste.
5. Take a spoonful of the chocolate, roll into a ball, and roll in the toffee to coat. Repeat.
You can refrigerate these if you want, but I find they keep at room temperature as well.
Main Ingredient:
Chocolate
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Butter
Cayenne
Cream
Valentines Day
Christmas
Desserts
Chocolate
for
flavor
and
categorization
I invented this recipe when pondering the possiblities of interesting Valentine's Day truffles. [I posted this recipe.]
cajuntoast
on Feb 9 2006 12:38PM
Total Time: 2:00
Active time: 0:25
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