Warm Cucumber Salsa

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Warm Cucumber Salsa Ingredients

1 1/2 tb Extra virgin olive oil	2 tb Poaching liquid; see recipe
4 sm Pickling cucumbers; peeled,	1/4 ts Salt
1/2 Glazed Spiced Pecans	Freshly ground pepper
1/3 c Seasoned rice vinegar	1/2 c Minced cilantro

Instructions for Warm Cucumber Salsa

Preparation time: 10 minutes Cooking time: 1 minute Yield: 4 servings >From Abby Mandel. Special to the Tribune. (Copyright) 1997, Abby Mandel. 1. Put oil, cucumbers, seasoned rice vinegar, poaching liquid, salt and pepper in small skillet over medium-high heat. Cook until just warmed through, about 1 minute. Remove from heat, add cilantro and adjust seasoning. Nutritional information (per serving): 50 calories, 1 g carbohydrates, 0 g protein, 5 g fat, 0 mg cholesterol, 150 mg sodium. Posted to TNT - Prodigys Recipe Exchange Newsletter by Roserairie@aol.com on Nov 10, 1997

Main Ingredient: CucumberCuisine: Uncategorized

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