Home
Recipes
Software
Store
Discuss Food!
Video
Help
Log in
and post recipes free!
find
in
Anywhere
Recipe Title
Videos
Discussion Groups
Food Dictionary
Product Support
search
Curried Egg Sandwiches
4 Servings
100% would make this recipe for Curried Egg Sandwiches again.
This was meant to serve 2 but my son is a growing boy and is forever hungry.
0 : 25
0 : 17
Log in (free)
to see larger recipe photos!
3 chefs
marked this Curried Egg Sandwiches recipe as
Favorite
Recipe look good to you?
Curried Egg Sandwiches Ingredients
5
eggs
6 slices bread
1 teaspoon
curry
powder
margarine
or butter optional
1 teaspoon
mayonnaise
salt and
pepper
to taste optional
Instructions for Curried Egg Sandwiches
Put the eggs in a saucepan and cover with water, place lid on and bring to a boil, then when boiling. remove lid and lower heat to simmer or if electric stovetop you can turn the heat off as the element will have enough heat in it to finish the cooking process of 5 miutes simmering. Remove from stovetop and drain, then cover the eggs with cold water and let sit for 5 minutes.Take the eggs out of the water leaving the water in the saucepan to rinse the eggs after shelling them and then placing them in a bowl lined with paper towles to dry. Lift the paper towles out from under the eggs and using a steak knife and a dinner fork cut up the eggs finely then mash with the fork, add the curry powder a little at a time to suit your own taste and then add the mayonnaise and mix well.Spread the bread slices with margarine or butter or even leave dry if preffered, spread the eggs on and sprinkle with salt and pepper or you can add the salt and pepper to the egg mixture.
Main Ingredient:
Eggs
Cuisine:
Uncategorized
More like this...
Curried Egg Sandwich
Green Bean Curry (Aka Country Curry or Jungle Curry)
Curried Bean Sandwich Spread
Mcdougall Curried Bean Sandwich Spread
Egg and Shrimp Salad Sandwiches
Ingredient Insight - look inside this recipe
Curry
Eggs
Margarine
Mayonnaise
Kid Friendly
Picnics
Sandwiches
Brunch
Eggs
Lunch
for
flavor
and
categorization
I used thin sliced, whole grain bread to keep the carbs under control. The filling is absolutely delicious.
promfh
on Mar 22 2006 10:42AM
Total Time: 0:30
Active time: 0:20
[I posted this recipe.]
daylightsun
on Feb 10 2006 7:30PM
Total Time: 0:20
Active time: 0:15
Recent searches:
grilled chicken breast bone
red curry thai chicken
cooking boston butt
appetizer brie
black forest trifle
leftover pork roast
marble fudge cake
cake angel peppermint
chilled strawberry souffle
spicy teriyaki sauce
roasted garlic
sweet potato parsnip
chicken pasta olive oil
currie
mexican
burrito casserole
cucumber onion salad
fry jack
nilla banana
catalan
posted by daylightsun
Give medal
to daylightsun
O P T I O N S
Rate or Comment
Suggest to Friend
Add to Menu
Email Recipe
Print Recipe
I M P R O V E
Submit Photo
Link to Recipe
Post a Recipe
Invite Friends
Post a Video
R E M E M B E R
Try Soon
Favorite
G R O U P S
Kid Friendly Food
(
X
)
log in first
Create your own personal cookbook!
Learn more
Download
our cooking software and
do more
with this recipe!
BigOven for Windows won Best Cooking Software, 2008 from TopTenReviews.com