Melancauli Baby

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Melancauli Baby Ingredients

1 tablespoon Butter or olive oil	4 cups Chicken or vegetable broth
2 cups Leeks thinly sliced (about 2 large)	1/2 teaspoon Salt
2 teaspoon Garlic minced	1/4 teaspoon Black pepper freshly ground
4 cups Cauliflower small florets	1 cup Brown and wild rice blend cooked
1 1/2 cups Sweet potato peeled and cubed	1 cup Evaporated 2% milk
1 1/2 teaspoon Curry powder	1/2 cup Swiss Cheese shredded and packed
1 teaspoon Ground cumin

Instructions for Melancauli Baby

Heat butter in a large, non-stick soup pot over medium heat. Add leeks and garlic. Cook and stir until leeks begin to soften, about 3 minutes.

Stir in cauliflower, sweet potato, curry, and cumin. Cook and stir for 1 more minute. Add broth, salt, and pepper. Bring mixture to a boil. Reduce heat to low, cover, and simmer for 12 to 15 minutes, until vegetables are tender.

Transfer half the soup to a blender and puree until smooth. Return pureed soup to pot with remaining soup and mix well. Stir in cooked rice, milk, and Swiss cheese. Heat soup for 1 more minute. Serve hot.

Main Ingredient: CauliflowerCuisine: Indian

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