Gourdian Angel

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Gourdian Angel Ingredients

2 teaspoon Olive oil or butter	2 cup Granny Smith apples peeled, chopped
1 cup Onion chopped	2 cup Canned pure pumpkin
1 teaspoon Garlic minced	1 cup Carrot chopped
1 tablespoon Gingerroot grated	1/2 teaspoon Salt
1 teaspoon Curry powder	1/4 teaspoon Ground pepper
1/2 teaspoon Ground cumin	3/4 cup Evaporated 2% milk or light (5%) cream
4 cup Chicken broth

Instructions for Gourdian Angel

Heat olive oil in a large, non-stick soup pot over medium heat. Add onions and garlic. Cook and stir until onions begin to soften, about 3 minutes. Add gingerroot, curry powder, and ground cumin. Mix well and cook for 30 more seconds.

Add broth, apples, pumpkin, carrots, salt, and pepper. Bring mixture to a boil. Reduce heat to low and simmer, covered, for 12 to 15 minutes, or until carrots are tender. Stir occasionally.

Working in two batches, transfer soup to a blender and puree until smooth. Soup will be very thick. Return pureed soup to pot and stir in evaporated milk. Serve hot.

Main Ingredient: PumpkinCuisine: Uncategorized

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