Update my dinner status, I'm making this tonight.
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Servings: 24 Servings
Total Time (median): 0 : 45 Active Time: 0 : 30
US/Metric: [convert to metric]
Ingredients
- 2 cups Cream of Wheat cereal (Rava)
- 1/2 cup Cashews - Chopped
- 1/2 cup Cilantro -finely chopped
- 1/4 cup Curry leaves - if available
- 1/2 cup White onion - Finely chopped
- 3/4 cup Cheddar cheese - finely shredded
- 1/4 cup jalapeno pepper - finely chopped (optional)
- 1 teaspoon Chile powder - hot
- 1/2 teaspoon kosher salt
- 1 cup Buttermilk - low fat
- -- Oil for deep frying --
Preparation
Mix Dry ingredients together in a large bowl. Stir in the cheese, onions, and peppers. Mix in 1/2 of the buttermilk and stir. Add additional buttermilk (in small amounts) until a soft dough is formed.
Preheat the oil in a deep fryer or saucepan. Using a small scoop (or two teaspoons) form the dough into balls app. 1-1 inches in diameter.
Drop the balls into hot oil and fry until golden brown. Drain on paper towel and serve with Tamerind Chutney or other tangy sauce.
Makes about 24 balls, each containing an estimated:
Cals: 142, FatCals: 74, TotalFat: 8g
SatFat: 2g, PolyFat: 4g, MonoFat: 2g
Chol: 4mg, Na: 96mg, K: 82mg
TotalCarbs: 14g, Fiber: 1g, Sugars: 1g
NetCarbs: 13g, Protein: 4g
