Roast Chicken With Stuffing

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Roast Chicken With Stuffing Ingredients

2 kilogram chicken	1 medium onion finely diced
3 teaspoons soy sauce	salt & pepper to taste
1 cup Water	herbs to taste of your choice and optional
Stuffing Mix	1 egg
5 slices of bread diced	1 full slice of bread
2 rashers of bacon finely diced

Instructions for Roast Chicken With Stuffing

Remove excess fat and skin from the around the neck and cavity of the chicken then rinse inside and outside of chicken well and pat outside dry with paper towle`s. Fill the cavity of the chicken with the stuffing mix and place the full slice of bread into the cavity and over the stuffing, for extra crispness you can butter the slice of bread leaving the buttered side out ( this prevents the stuffing iside the cavity of the chicken from escaping and so no need to tie the legs ). Rub the soy sauce all over the chicken and place chicken breast up on a rack over a dish containing 1 cup of water ( this helps keep the chicken moist and sure makes for easier cleaning later ).Place on the middle rack in a preheated 200 degree celcius oven for 2 1/2 hours basting with the juices every 1/2 hour.


Stuffing Mix
Place the first 5 ingredients into a bowl and mix well, then break the egg into the mixture and mix again until well combined. I have at times added 4 tablespoons of finely diced pineapple into the mixture.You can pre-cook the bacon and onion if desired.

Main Ingredient: ChickenCuisine: Uncategorized

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