CHOCOLATE FONDUE

12 Servings
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CHOCOLATE FONDUE Ingredients

1 pkg. (8 oz.) chocolate chips	3 Hershey candy bars
1/4 c. milk	1 c. marshmallow creme

Instructions for CHOCOLATE FONDUE

Melt in fondue pot or in double boiler. Serve in pot or in warming dish. Dippers: Assorted fruits, marshmallows, cherries, angel food or pound cake.

Main Ingredient: ChocolateCuisine: American

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[I posted this recipe.]

ChefAvritt
on Feb 13 2006 5:05PM

posted by ChefAvritt
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