Carolina Strawberry Bread

Carolina Strawberry Bread Ingredients

3 cups All purpose flour	3 Eggs
2 cups Sugar	1 cup Vegetable oil
1 teaspoon Baking soda	1 teaspoon Vanilla
1 teaspoon Salt	2 pkgs. (10 oz.) Frozen strawberries thawed and chopped
1 teaspoon Cinnamon	1 cup Pecans chopped

Instructions for Carolina Strawberry Bread

Preheat oven to 350 deg. Combine flour, sugar, baking soda, salt, and cinnamon.
Blend eggs, oil, vanilla, and strawberries together in a separate bowl. Add strawberry
mixture to dry ingredients, and mix well. Stir in pecans. Pour into two greased
9" X 5" X 3" loaf pans or eight greased 5-3/4" X 3-1/2" X 2" mini loaf pans. Bake for
45-60 minutes, or 40-45 minutes if using mini loaf pans, until a toothpick inserted in the center
comes out clean. Cool in pans on wire rack for 10 minutes; then remove to wire rack to
complete cooling.

Yields 2 standard loaves or 8 mini loaves.

Main Ingredient: StrawberriesCuisine: American-South

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Ingredient Insight - look inside this recipe