Stewed Apples

4 Servings
100% would make this recipe for Stewed Apples again.

I serve this with Roast Pork also Grilled Pork Chops with Crackling and for Desert with Icecream, Custard or Yoghurt.

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Stewed Apples Ingredients

4 large Apples peeled, cored and rinsed.	1 tablespoon Water
1 teaspoon Sugar

Instructions for Stewed Apples

Slice apples into a microwave proof dish, add sugar then water and cover with cling wrap, leaving a slight gap on either side of the dish for steam to escape. Place in microwave and cook on high for 2 minutes, take out and uncover carefully, stir gently, cover loosely and return to microwave for a further 2 minutes on high.Let stand 2 minutes before serving.

I use Lady Williams Apples as I find they keep there colour and shape well and do not go brown like so many other varieties do.

Main Ingredient: ApplesCuisine: Uncategorized

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for flavor and categorization

This is a very versatile recipe and can be used for many other dishes such as Apple Pie, Apple Turnovers, Apple Crumble etc. Spices can be added to your own tastes. [I posted this recipe.]