Skillet Lasagna

4 Servings
100% would make this recipe for Skillet Lasagna again.

To cook all of the ingredients in one pan, a little attention to the ordering of the layers is necessary. It may not look like much as you begin the cooking process, but, after 20 minutes and an occasional stir, a layered lasagna appears almost as if by magic.

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Skillet Lasagna Ingredients

1 can (28 ozs) Tomatoes diced	1 pound Meat Loaf Mix (equal parts beef, pork, veal)
water	10 each Lasagna noodles broken into 2 inch lengths
1 tablespoon Olive oil	1 can (8 ozs) Tomato sauce
1 medium Onion minced	Pepper to taste
Salt to taste	1/2 cup plus 2 tbsp Parmesan cheese grated
3 cloves Garlic minced	1 cup Ricotta cheese
3/23 teaspoon Red pepper flakes	3 tablespoon Basil chopped

Instructions for Skillet Lasagna

1. Pour tomatoes with their juices into 1 quart liquid measuring cup. Add water until mixture measures 1 quart.

2. Heat oil in large nonstick skillet over medium heat until shimmering. Add onion and teaspoon salt and cook until onion begins to brown, about 5 minutes. Stir in garlic and pepper flakes and cook until fragrant, about 30 seconds. Add ground meat and cook, breaking apart meat, until no longer pink, about 4 minutes.

3. Scatter pasta over meat but do not stir. Pour diced tomatoes with juices and tomatoes with juices and tomato sauce over pasta. Cover and bring to a simmer, stirring occasionally, until pasta is tender, about 20 minutes.

4. Remove skillet from heat and stir in 1/2 cup of Parmesan. Season with salt and pepper. Dot with heaping tablespoons of ricotta, cover, and let stand off heat for 5 minutes. Sprinkle with basil and remaining 2 tablespoons Parmesan.

A nice crusty garlic bread and a glass of red wine makes this a fine meal.

Main Ingredient: Ground MeatCuisine: Italian

Ingredient Insight - look inside this recipe

Basil

Beef

Garlic

Olive Oil

Parmesan

Red Pepper Flakes

Ricotta

Salt

Tomatoes

Main Dish Easy Bake Quick Winter Italian Ground Meat Dinner

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