Skillet Lasagna recipe
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Skillet Lasagna

To cook all of the ingredients in one pan, a little attention to the ordering of the layers is necessary. It may not look like much as you begin the cooking process, but, after 20 minutes and an occasional stir, a layered lasagna appears almost as if by magic.

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Servings: 4 Servings
Total Time (median): tell us

Ingredients


Preparation

1. Pour tomatoes with their juices into 1 quart liquid measuring cup. Add water until mixture measures 1 quart.

2. Heat oil in large nonstick skillet over medium heat until shimmering. Add onion and teaspoon salt and cook until onion begins to brown, about 5 minutes. Stir in garlic and pepper flakes and cook until fragrant, about 30 seconds. Add ground meat and cook, breaking apart meat, until no longer pink, about 4 minutes.

3. Scatter pasta over meat but do not stir. Pour diced tomatoes with juices and tomatoes with juices and tomato sauce over pasta. Cover and bring to a simmer, stirring occasionally, until pasta is tender, about 20 minutes.

4. Remove skillet from heat and stir in 1/2 cup of Parmesan. Season with salt and pepper. Dot with heaping tablespoons of ricotta, cover, and let stand off heat for 5 minutes. Sprinkle with basil and remaining 2 tablespoons Parmesan.

A nice crusty garlic bread and a glass of red wine makes this a fine meal.


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Skillet Lasagna Reviews

100% would make "Skillet Lasagna" again.

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[I made edits to this recipe.]

werty09werty09 : : 0:30 total time : 0:10 active time : review posted 13w 6d ago.


Easy and quick lasagna. Can't tell the difference from oven baked.

grcamerongrcameron : : 0:45 total time : 0:25 active time : review posted 45w 4d ago.


I used only ground beef, and added some cubed up zucchini and sweet potatoes. Fast and simple!

raendropraendrop : : 0:30 total time : 0:30 active time : review posted 49w 5d ago.


This is a great recipe for filling that lasagna craving without the work and time it usually takes.

Variation: for a vegetarian version, replace the meatloaf mix with bell pepper and zucchini, reducing the added water slightly.

lkthomplkthomp :  : review posted 1y 2w ago.


Variation:Added fresh thyme and oregano...husband loved it!

annabrandlannabrandl : : 0:30 total time : 0:10 active time : review posted 1y 16w 2d ago.


This was very easy and is a keeper for my family. Next time, I'll try the chopped red bell pepper. Thanks for a quick, tasty meal!

MultiMomMultiMom : : 0:30 total time : 0:10 active time : review posted 1y 22w 2d ago.


[I made edits to this recipe.]

princessfionaprincessfiona : : 0:30 total time : 0:10 active time : review posted 2y 34w ago.


Variation: Follow the recipe for Skillet Lasagna, substituting 1 pound Italian sausage, removed from it casing, for meatloaf mix. Add 1 chopped red bell pepper to skillet with onion in step 2.

princessfionaprincessfiona : : 0:30 total time : 0:10 active time : review posted 2y 34w ago.


[I made edits to this recipe.]

vogelapvogelap : : 0:30 total time : 0:10 active time : review posted 3y 13w ago.


Variation: Follow the recipe for Skillet Lasagna, substituting 1 pound Italian sausage, removed from it casing, for meatloaf mix. Add 1 chopped red bell pepper to skillet with onion in step 2.

[I posted this recipe.]

princessfionaprincessfiona : : 0:30 total time : 0:10 active time : review posted 3y 37w 6d ago.


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