Warm Winter Lemon Cake

16 Servings
100% would make this recipe for Warm Winter Lemon Cake again.

Luscious and lemony; molten and moist; pudding and cake - this warm dessert has it all. There's no need to reheat leftovers - this cake is also delicious as a cold treat. The lemon filling transforms from saucy and gooey to thick and custard-like. Yummy!

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Warm Winter Lemon Cake Ingredients

1 package Yellow cake mix (2 layer size)	2 packages (4 oz. size Jello lemon flavor instant pudding & pie filling
2 cups Cold milk	1/3 cup Sugar granulated
1/4 cups Water	2 tablespoons Sugar powdered

Instructions for Warm Winter Lemon Cake

Preheat oven to 350 deg. F. Prepare cake mix as directed on package. Pour batter into greased 13 X 9 inch baking dish.

Pour milk and water into large bowl. Add dry pudding mixes and granulated sugar. Beat with wire whisk 2 min. or until well blended. Pour over cake batter in dish. Place baking dish on baking sheet to catch drippings, as mixture does bubble.

Bake 55 min. to 1 hr. or until toothpick inserted in center comes out clean. Cool in pan 20 min. (Mixture will thicken slightly as it cools.) Sprinkle with powdered sugar. Spoon onto serving dishes. Serve warm; garnish with raspberries, if desired.

Makes: 16 servings.

NOTE: I tried this with lemon cake mix and also added a lemon glaze which was very good , if you like lemon a lot.

Main Ingredient: CakeCuisine: American-South

Ingredient Insight - look inside this recipe

Lemon

Milk

Sugar

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for flavor and categorization

I needed a quick dessert for company. I made this very simple cake and everyone raved! Super easy and super delicious. I think next time I will try it with vanilla pudding.