Update my dinner status, I'm making this tonight.
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7 chefs marked this as Try Soon
Servings: 16 Servings
Total Time (median): 1 : 35 Active Time: 0 : 15
US/Metric: [convert to metric]
Ingredients
- 1 package Yellow cake mix (2 layer size)
- 2 cups Cold milk
- 1/4 cups Water
- 2 packages (4 oz. size Jello lemon flavor instant pudding & pie filling
- 1/3 cup Sugar granulated
- 2 tablespoons Sugar powdered
Preparation
Preheat oven to 350 deg. F. Prepare cake mix as directed on package. Pour batter into greased 13 X 9 inch baking dish.
Pour milk and water into large bowl. Add dry pudding mixes and granulated sugar. Beat with wire whisk 2 min. or until well blended. Pour over cake batter in dish. Place baking dish on baking sheet to catch drippings, as mixture does bubble.
Bake 55 min. to 1 hr. or until toothpick inserted in center comes out clean. Cool in pan 20 min. (Mixture will thicken slightly as it cools.) Sprinkle with powdered sugar. Spoon onto serving dishes. Serve warm; garnish with raspberries, if desired.
Makes: 16 servings.
NOTE: I tried this with lemon cake mix and also added a lemon glaze which was very good , if you like lemon a lot.
