Neptune Chowder

8 Servings
100% would make this recipe for Neptune Chowder again.

A nice flavour filled seafood chowder.

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Neptune Chowder Ingredients

2 cups Onion sliced thinly	1 tsp Salt
1 cup Celery chopped	1 tsp Pepper
2 tbsp Butter	1 lb Fish whitefish frozen cubed
2 cups Water	2 cups Milk
2 cups Potato diced	1/2 cup Cheddar cheese cubed
1 cup Carrot diced

Instructions for Neptune Chowder

In a large saucepan saute onion, celery and butter.

Add water and veggies and bring to a boil.

Add the fish, reduce heat and simmer for 10 minutes longer.

Stir in milk and cheese, stir until cheese is melted. DO NOT BOIL

Serve garnished with parsley or chives.

Main Ingredient: FishCuisine: Uncategorized

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[I made edits to this recipe.]

RKG1
on Feb 18 2006 11:14AM

Total Time: 0:40
Active time: 0:40

Cut the whitefish into 1/2 inch cubes while still frozen and it will maintain its shape. Some lobster or crab flavoured pollock would also be good with it for a different flavour. We had this for supper tonight - much better than any canned chowder and no where near as much salt. [I posted this recipe.]

RKG1
on Feb 17 2006 6:33PM

Total Time: 0:40
Active time: 0:40

posted by RKG1
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