Slow Cooked Pork Tenderloin w/Au Jus Sauce

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Slow Cooked Pork Tenderloin w/Au Jus Sauce Ingredients

1 pound Pork Tenderloin	1/2 pound Sliced mushrooms
1 package Au Jus sauce mix (Knorr brand)	1 cup Shredded mozzarella or fontina type cheese
1/2 cup White wine

Instructions for Slow Cooked Pork Tenderloin w/Au Jus Sauce

Slice tenderloin into medallions and place at bottom of slow cooker. Sprinkle sauce mix over the tenderloin. Generously add sliced mushrooms on top of tenderloin and sauce. Add wine. Set crock pot to low, and cook 8 to 10 hours. Stir and remove from crock pot. May add touch more wine to bring to desired consistency. Serve over cooked linguine or rice, and garnish with cheese.

Main Ingredient: PorkCuisine: American

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