Update my dinner status, I'm making this tonight.
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Servings: 4 Servings
Total Time (median): 1 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Combine the paprika, salt and pepper; sprinkle over both sides of the chicken. In a large skillet cook chicken in butter until browned on both sides. Transfer to a 2 qt. baking dish coated with a nonstick cooking spray. Top with the artichokes; set aside. In the same skillet saute the mushroom in remaining butter until tender. Stir in the broth and tarragon. Bring to a boil, combine flour and sherry, cook until smooth. Stir in the mushroom mixture. Bring to a boil; cook until thickened. Pour over the chicken and bake at 350 for 25-30 minutes or chicken juices run clear.
