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Terrific Teriyaki Chicken
4 Servings
100% would make this recipe for Terrific Teriyaki Chicken again.
This recipe is also good for teriyaki beef tenderloin. For beef, just marinate beef & weave onto thin barbecue sticks & grill quickly.
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Terrific Teriyaki Chicken Ingredients
8 medium
Chicken
thighs or drumsticks
1/8 teaspoon
Cayenne
1/2 cup
Soy sauce
2 cloves
Garlic
chopped
1/2 cup
White wine
1 teaspoon
Ginger
chopped
1/2 cup
Chicken broth
1 tablespoon
Butter
3 tblspoons
Sugar
Instructions for Terrific Teriyaki Chicken
Place the chicken pieces in a prepared roasting pan. Set aside.
In a small bowl, mix together the soy sauce, white wine, chicken broth, sugar, cayenne, garlic or ginger. Pour this mixture over the chicken pieces. Cover with aluminum foil and marinate in the refrigerator for an hour.
*You can use hot sauce instead of cayenne
Dot the chicken pieces with butter and bake in a preheated 375 degree F oven for 30 minutes.
Remove sauce & broil or grill the chicken pieces (if desired). Do this quickly as the cooked chicken will dry out if it is overcooked.
Thicken the sauce in pan with cornstarch or flour and use for basting while broiling or grilling.
Main Ingredient:
Chicken
Cuisine:
Asian
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Ingredient Insight - look inside this recipe
Butter
Cayenne
Chicken
Chicken Broth
Garlic
Ginger
Soy Sauce
Sugar
White Wine
Grill
Broil
Main Dish
dinner
Asian
Chicken
for
flavor
and
categorization
It was tasty. I should have added just a little more cayenne, but it was a nice blend of flavor.
echofc
on Feb 3 2007 9:31AM
[I posted this recipe.]
LitaQ
on Feb 20 2006 11:32PM
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Teriyaki Chicken ala Steve
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