Chicken Enchiladas

8 Servings
100% would make this recipe for Chicken Enchiladas again.

Excellent choice for a party. It will bring rave reviews from friends and family

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Chicken Enchiladas Ingredients

1 ea 26 oz can Cream of Chicken Soup	1 ea 7 oz can mild green chilies chopped
1 ea 16 oz container sour cream	1/2 can (4 oz) Jalapeno peppers chopped
1 ea Onion chopped	3 cups Cheddar & jack cheese grated
1 tablespoon Butter	1 package 8 inch tortillas
4 ea Chicken breast halves cubed
2 teaspoon Chili powder

Instructions for Chicken Enchiladas

Saute chicken, onion and chilie powder in butter. Drain and set aside. Mix soup, sour cream, chilies and jalapenos in a bowl. Spray the casserole dish with cooking spray. Spread 1 Cup soup mixture on bottom of dish. Spoon to cups of Chicken mixture, 3 Tablespoons soup mixture and some of the cheese down the center of tortilla. Roll and place seam side down in dish. Repeat until full. Top with remaining soup and cheese. Bake uncovered at 325 for 45 min.

NOTE: Everyone I have served this recipe to has liked the amout of jalapeno used. But increase or decrease according to your level of desired heat.

Main Ingredient: ChickenCuisine: Mexican