Acapulco Margarita Grouper or SeaBass

4 Servings
100% would make this recipe for Acapulco Margarita Grouper or SeaBass again.

You can broil this instead of grilling. It works well either way. You can also use a premade salsa if you prefer.

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Acapulco Margarita Grouper or SeaBass Ingredients

4 grouper fillets	3 md. tomatoes diced
1/3 cup tequila	1 md. onion chopped
1/2 cup Triple Sec	1 sm. jalepeo seeded and finely chopped
3/4 cup lime juice	1 pinch sugar
1 tsp. salt	4 tbsp. chopped cilantro
3 lg. cloves. garlic	Pepper, to taste
1 tbsp. olive oil

Instructions for Acapulco Margarita Grouper or SeaBass

Place fish in a large dish. Combine tequila, triple sec, lime juice, salt, garlic and 2 tbsp. oil and pour over filets and rub into fish. Cover and marinate for 1/2 hour at room temperature, turning fillets once. Combine tomatoes, onions, chiles, cilantro, sugar and salt to taste. Heat the grill or broiler to very hot. Remove fillets from marinade, pat dry and reserve marinade. Brush fillets with oil and grind pepper to taste over fillets. Grill or broil for about 4 minutes per side. Meanwhile, boil marinade in saucepan for 2 minutes, remove garlic cloves and spoon a little over fish. Spoon salsa over fish and serve.

Main Ingredient: FishCuisine: Mexican