Bev's Banana Cake

Bev's Banana Cake Ingredients

1/2 teaspoon Salt	1 teaspoon Vanilla
1/2 cup Butter	2 cups Flour
1 1/2 cups Sugar	1 cup Nuts
2 ea Eggs	1 teaspoon Vinegar
1 teaspoon Baking powder	1 pound Confectioners Sugar
1 cup Bananas mashed	1 teaspoon Vanilla
1 teaspoon Baking soda	1/2 cup Butter softened
3/4 cup Milk	3 tablespoon Milk

Instructions for Bev's Banana Cake

Add 1 tsp vinegar to c milk to make sour milk. Sift flour once. Add baking powder & salt. Sift together 3 times. Cream butter thoroughly, add sugar gradually. Cream together. Add eggs and beat well. Add bananas and beat again. Combine soda and sour milk. Add flour and combine alternately with sour milk. Add a little at a time. Beat after each addition til smooth. Add vanilla and nuts. Bake 30-35 (or up to 50) minutes at 375. Test with toothpick.

Buttercream Frosting -

Combine conf. sugar. butter. vanilla, and milk in large bowl. Beat at low speed for 1-2 minutes. Will frost and fill 2 layer cake, 13X9X2 inch sheet cake or 24 cupcakes.

Main Ingredient: BananaCuisine: American

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