Update my dinner status, I'm making this tonight.
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Servings: 6 Servings
Total Time (median): 2 : 30 Active Time: 0 : 45
US/Metric: [convert to metric]
Ingredients
Preparation
Combine flour, mustard, garlic and salt. Dredge chops in flour mixture. Brown in oil over medium high heat. Remove chops to a casserole or crock pot. Combine the soups, water, mushrooms and remaining flour mixture in a bowl. Pour over pork chops. Bake covered in a 350 oven for 1 to 1 1/2 hours. OR Cook for 6 to 8 hours on low in the crock pot.